Pineapple Eau de Vie
Our Pineapple Eau de Vie is a testament to craftsmanship and patience. Produced from a fruit that presents a unique challenge due to its high natural sugar content, pineapple undergoes a shortened fermentation cycle, making it a delicate process to perfect. In its fresh form, the pineapple strikes a perfect balance between sweetness and tartness, but in its distilled form, the focus shifts to the deeper, more nuanced essence of the fruit, highlighting the husk and its more subtle characteristics. The careful distillation process brings out the full potential of the pineapple, unveiling its true depth and complexity, while shaking up the EDV reveals a clearer, more defined expression of its tropical nature.
Rhine Hall worked hard to cultivate a like-minded international partner for our production in Mexico. Our Pineapple is made with the same passion for Eau de Vie we have always had and is distilled in cooperation with partners that bring years of experience and resources to our process. We cut off the husk of the pineapple, remove the head & core, and puree the rest. After a shorter fermentation, we then distill in a stainless steel alembic still used for Mezcal production. This highly refined process results in an incredible liquid, and we invite you to meet our Pineapple Eau de Vie.
Nose cane sugar , palm trees, toasted coconut, lemon drop candy and dried pineapples
Palate molasses, tropical, cantaloupe and vanilla
Cocktail Suggestions Pineapple Daiquiri, Mojito, Pineapple Rickey
40% ABV/ 80 PROOF
Available in 750ml Bottles

Pineapple Cocktail Recipes
Tropical Old Fashioned
1 oz Rhine Hall Pineapple EDV
1 oz Bourbon
1/4 oz Demerara Syrup
2 Dashes aromatic bitters
Combine all ingredients | stir | Serve in rocks glass | garnish with pineapple leaves
Pineapple Daiquiri
1 oz Rhine Hall Pineapple EDV
1 oz Rum
¾ oz Fresh Lime Juice
¾ oz Demerara Syrup
Shake + strain into glass (Nick & Nora or coupe) | garnish with cherry
Pineapple Mojito
1 1/2 oz Rhine Hall Pineapple EDV
3/4 oz Fresh Lime Juice
1/2 oz Simple Syrup
5 Mint Leaves
Soda Water
Combine all ingredients except soda water | Shake + Strain into a collins glass with fresh ice | Top with Soda Water | Garnish with fresh mint
Piña Colada
1 1/2 oz Rhine Hall Pineapple Brandy
1/2 oz Fresh Lime Juice
1/2 oz Pineaple Juice
3/4 oz Coconut Cream
Shake Hard | Dump into a Collins Glass | Garnish with Grated Nutmeg and a Straw
White Negroni
1 oz Rhine Hall Pineapple Brandy
1 oz Dolin Blanc Vermouth
1 oz Salers Aperitif
Stir with ice | Strain into a coupe or over a large cube | Express and Insert Lemon Peel
Pineapple Ricky
1 1/2 oz Rhine Hall Pineapple Brandy
1/2 oz Fresh Lime Juice
1/2 oz Jalapeno Syrup
Fresh Pineapple
Soda Water
Muddle 2 small pieces of pineapple in shaker | Combine all ingredients except Soda Water | Shake hard | Strain over fresh ice in a collins glass | Top with Soda | Garnish with Pineapple
