Pear Brandy
Our Pear Brandy is single varietal and showcases the rich flavors of the bartlett pear. We bring in up to 40,000 lbs of pears per year from small farms in Michigan. Bartlett pears are similar to the Williams pear, which grows throughout Germany and Austria. All of the fruit is hand sorted and mashed in the distillery. Fermentation takes three weeks in 100% stainless steel tanks before it is distilled. We use a Column Still imported from Germany to create the distillate, which then rests in stainless steel for a minimum of 9 weeks before being filtered and bottled.
Nose Pear Juice, Pear Skin, Honeydew Melon, Lime Zest
Palate Ripe Pears, Slate, Pear Blossoms, White Flowers
40% ABV/ 80 PROOF
Available in 375ml + 750ml Bottles
Pear Brandy Cocktail Recipes
Ca-Pear-Inha
2 oz Rhine Hall Pear Brandy
2 Lemon Wedges
1/2 oz Simple Syrup
2-3 Fresh Blackberries
Muddle Fruit and simple syrup | Shake + Dump | top with ice
Mule
2 oz Rhine Hall Pear Brandy
¾ oz Fresh Lime Juice
1/4 oz Simple Syrup
Ginger Beer
Angostura Bitters Float
Build in Glass | Top with Ginger Beer | Float 2-3 Dashes Angostura | Garnish with a lime and Straw
Spritz
1 1/2 oz Rhine Hall Pear Brandy
1/2 oz Aperol
2 oz Soda Water
Combine All Ingredients in Glass | Lightly stir to incorporate | Garnish with an expressed Lemon Peel
