Taste Test: Coffee Liqueurs - Imbibe

RHINE HALL COFFEE LIQUEURChicago’s Rhine Hall is known for its eau de vie made using fresh fruit, the majority of which is sourced from the Great Lakes region. In 2019, the distillery teamed up with neighboring Michelin-starred restaurant Alinea to create this outstanding coffee liqueur, made from a barrel-aged pineapple brandy, with cold-brew concentrate (coffee beans come from
a rotating roster of local roasters), and vanilla-infused demerara sugar. Expertly entwining notes of tropical fruit with its coffee character, this unusual offering makes a vibrant addition to the category. $55.96/750 ml., astorwines.com

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Coming to Fruition — The Midwest’s Bounty in a Bottle