Reserve Cherry Brandy
Limited Release, Tasting Room Only
For our Cherry Brandy, we use a tart style of cherry commonly found in Michigan and Wisconsin. The cherries are smaller and less sweet than most of the varietals we think of when we purchase cherries from the grocery store. We work to make sure that the pits are extracted from all of the cherries so that there are no off or bitter flavors that transfer into the eau de vie. The pits are added back into the mash during the three week fermentation period, which helps to create a deep and rich spirit with lots of dimension.
The Reserve Cherry Brandy is exclusive to the tasting room on Fulton Street. After the fermentation of tart cherries it was distilled and then left to rest in barrel. The distillate rested in a new American charred oak barrel for exactly one year.
Nose Baked Cherries, Angle Food Cake, Almond Extract
Palate Cherry Pie, Roasted Almonds, Tart Cherry Juice, Honey
40% ABV/ 80 PROOF
Available in 375ml + 750ml Bottles
Cherry Brandy Cocktail Recipes
Old Fashioned
2 oz Rhine Hall Reserve Cherry Brandy
1/4 oz Honey Syrup
2 dashes Angostura Bitters
Stir with ice | Serve over large ice cube | Express + insert lemon peel
Bramble
2 oz Rhine Hall Reserve Cherry Brandy
1/2 oz Fresh Lemon Juice
4 Fresh Raspberries
1 tsp Vanilla Extract
2 dashes Angostura Bitters
2 dashes Orange Bitters
Muddle Raspberries | Shake with all Ingredients | Fine Strain over crushed ice | Garnish with Berries and Mint Bouquet
Manhattan
2 oz Rhine Hall Reserve Cherry Brandy
1 oz Sweet Vermouth
2 dashes Angostura Bitters
Stir with ice | Serve up or with ice | Garnish with a cocktail cherry
